Eating
& Drinking
Vietnamese
cuisine is a mixture of Chinese, French and a little Thai and is one
of the most sophisticated cuisines in Asia. The basic ingredients of
Vietnamese cuisine are rice and the famous fish-sauce, nouc mam.
One
of the specialties of Vietnamese cuisine are spring rolls, ingredients
and size vary depending on the region of the country. The traditional
breakfast, chicken soup (pho ga) or beef soup (pho bo) is available
at most of the food stalls on the main streets of nearly every city
in Vietnam.
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