Eating & Drinking
Burmese cuisine offers a variety of dishes, which are comparatively rich and spicy. The cuisine is influenced by Chinese, Indian, Bengali and Thai cuisine, and respective dishes are found on most menus in restaurants all over the country.

Typical examples of Burmese dishes are mohinga (a soup made from fish and rice noodles), hingyo (clear soup with green vegetables) and kaukswe (consisting of chicken, noodles and coconut milk). Traditionally only tea or water is taken with food, but nowadays soft drinks and beer are also popular. Everywhere you go Chinese green tea is available free of charge, which is probably the best drink to quench your thirst.

Shopping
Probably the most popular purchase in Myanmar is lacquerware, especially in Bagan where most of it is manufactured. Lacquerware is made into bowls, plates, boxes, cups, vases, and many other items. Its quality is judged on its flexibility, and the precision and coloring of the engravings.

Other popular items include the beautiful painted umbrellas, htis, which are produced in Bassein and in Pindaya.

Loose precious stones - such as rubies, emeralds and jade - and jewellery are sold in government shops or through licensed shops, especially in Yangon and Mandalay.

Woodcarvings and tapestries, as well as opium-weights, marionettes, gongs or longyi-cloths are also worth investigating.