Eating & Drinking
Khmer food is usually spicy and has a high proportion of fish. Fish combined with rice forms the basis of the Cambodian diet. Local specialties include curries, soups, and many varieties of dish prepared with beef, pork, poultry, and seafood, which is abundant in the rivers and Gulf of Thailand. Chinese, Thai, and Indian dishes are also common in Cambodia as well as a variety of Western cuisines, which can be found in the capital and areas frequented by tourists.

The French gastronomic influence is still evident - fresh French bread can be purchased daily in Phnom Penh and other major cities where bakeries are found. It is sold all day in the markets and even on street corners. It is called num pang in the Khmer language.

Shopping
Cambodia is widely recognized for its beautiful religious carvings, often featuring the Indian Ramayana and Mahabharata motifs, and its bas-reliefs. Collector-quality replicas are available in both Phnom Penh and Siem Reap. Cambodia has excellent silverware of both classical Khmer and Chinese design, which can be found and purchased, in local markets and in hotel shops.

Beautiful textiles made from silk and cotton, woven in traditional designs and tie-dyed, are also available. A traditional and popular item, mostly made from cotton, is the krama, a colored, checker scarf.